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Data: 09/03/2012
Rif. EURES DCL_825
Job title: Chef de Partie
Number of posts: 10
Job description
As a Cook, you will:
• Prep and peel vegetables, slice cheese, make salads for breakfast, lunch, dinner and snacks for 2,700 Guests and 975 Crew Members;
• Follow recipe standard susing industrial kitchen equipment;
• Take pot sand pansto/from washare a and clean work are as to meet United States Public Health (USPH) standards;
• Work with adiverse team of 975 CrewMembers (160inthe Galley alone) of over 50 nationalities;
• Interact with Guests at buffets on ship and Castaway Cay;
• Learn from expert chefs from around the world.
Qualifications:
Professional training, experience, language skills etc.
Krav/Essential requirements:
• To be between at least 21 years old;
• To be fluent in English;
• To have at least 2 years of recent full time experience in a similar position (high volume is a plus);
• Have obtained Hotel School degree.
Place of work: Cruise Ship sailing all around the world (mostly Caribbeans, Mediteranean see, US West Coast...).
Hours per week: 80 Hours a week.
Contract:
6 Months renewable contract
Starting date: Departures all year round depending on your availabilities.
Salary: Interesting compensation package (Attractive Salary system medical care provided during the whole duration of the contract).
How to apply: send a CV in English to [email protected] and cc: [email protected]
Additional Information:
• Interesting compensation package (Attractive Salary and medical care provided during the whole duration of the contract);
• Food and accommodation provided (Shared Cabin);
• Crew privileges include complimentary passes to Disney Theme Parks, merchandise discounts, sailing discounts, Disney movies, Crew Gym, Internet Café and more.
Email: [email protected]
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