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Data: 27/06/2013
Costa Crociere ricerca: Executive Chef (EC_CW).
To be accountable for both operational duties and qualitative controls concerning the total Food Production on board a ship; he/she is responsible for the correct implementation of company procedures while ensuring that our international clientele is experiencing culinary delights in all of our Food outlets. Leading a multi ethnical team, he/she is in charge of training and actively taking part in the technical development of the Kitchen brigade.
He/she will have:
• 2/3 years work experience as an Executive Chef in an International Company preferably with some ship’s experience. World Cuisine knowledge combined with advanced USPH certificates;
• Hotel/Tourism school or University;
• Some computer skills and fluent English (other European languages are a plus);
• Good organisation skills, interpersonal skills and personal attributes of problem solving;
Strong motivation and team player skills are also necessary.
If you are interested in this position, please:
fill in the CV form or send a fax to the number 010 5483741.
Per ulteriori informazioni potete consultare il seguente link.
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