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Sous Chef

Data: 27/06/2013

Costa Crociere ricerca: Sous Chef (SC_CW).

Directly responding to the Executive Chef, responsibilities include administrative tasks of some sections of the Kitchen brigade on board a ship. He/she is responsible of the daily production of menus that are prepared according to the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team.

He/she will have:
• 2/3 years work experience in a similar position in hotel or on board. A vast food knowledge together with an USPH certificate;
• University degree and/or graduate of Hotel/Tourism School;
• Good computer skills, fluency in English (other European languages are a plus);
• Good interpersonal, communication and organisational skills and personal attributes of analytical thinking and problem solving
Strong motivation and team player skills are also necessary.

If you are interested in this position, please:
fill in the CV form or send a fax to the number 010 5483741.


Per ulteriori informazioni potete consultare il seguente link.


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