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Intern - Culinary

Data: 06/12/2013

Barilla looking for Intern - Culinary.


Rif
000944
Paese: USA
Città/Provincia: Bannockburn
Tipo posizione: Internship
Unità di business: Ricerca & Sviluppo


Job Purpose

Come learn from the some of the best! Work alongside talented professionals to contribute to challenging, exciting and rewarding projects. Our internship program provides real world experience and an opportunity to build expertise and problem solving capabilities.
We offer a unique perspective into the world of food manufacturing with a maximum 12-week paid internship in our Research, Development & Quality group in Bannockburn, IL. As a key player on the Research, Development & Quality team, the Intern-Culinary will work alongside the Chef Manager and get the unique experience of a corporate culinary setting.


Key Accountabilities

Key responsibilities include:

• Support development and execution of recipes for social media and Barilla website.
• Maintain inventory of grocery and produce.
• Recipe preparation.
• Kitchen organization.
• Ingredient trend research & recipe recommendation presentation based upon research findings.
• Other duties as assigned.


Requirements

Qualified candidates will possess the following:

• Currently obtaining Culinary degree.
• “ServSafe” Certified.
• Effective project management and time management skills.
• Self-driven individual with ability to work independently.
• Solid presentation and communication skills.
• Ability to prioritize, multi-task and maintain attention to detail.
• Strong ability to work in teams and build good relationships high degree of personal integrity and work ethics.
• Proficient in MS Office (Word, Powerpoint, Excel)


Additional Website Text

Barilla is an equal opportunity employer. It is the policy of Barilla to prohibit discrimination and harassment of any type and to afford equal employment opportunities to employees and applicants without regard to race, color, religion, gender, national origin, age, disability, genetic information, veteran status or any other classification protected by federal, state and local laws and ordinances, nationally and internationally.


For more information and applications please refer to the following link.


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